JEANETTE MCDONALD
Cypress Mountain Resort: Nov 18th- April 17th 2016/17
Nordic Cafe/Hollyburn Lodge Supervisor:
-
Supervised 4-5 employees working in a kitchen and serving environment.
-
Trained employees on everyday operation, open/closing, cash out.
-
Placed weekly food orders and kitchen supply orders.
-
Inventory
-
Dealt with POS, Customer and Employee quires and issues.
Dillon Bros. Roofing: April- July 2016
Shop Manager:
-
Created and rendered flyers and managed Social Media (Facebook)
-
Secured new business through follow ups with quoted clients via phone call, e-mail, and face to face
-
Cut and bent custom metal
-
Inventory and orders
-
Labourer
-
GAF Shingle System Installation certificate
Dagmar Ski Resort: Dec 2015- March 2016
Customer Service/Bar Dec 2011 - March 2012
-
Provided information to customers about the resort, sold tickets, processed coupons.
-
Collaborated with co-workers to ensure maximum efficiency in the workplace.
-
Thrived in fast paced environment and high pressure situations.
-
Able to serve multiple food orders accurately.
-
Maintained resort cleanliness including emptying garbage, tidying bathrooms, wiping
tables, sweeping/vacuuming floors.
Glacier House Hotel & Resort: Summer/Fall 2015
Front Desk Agent/Housekeeping
-
Handled check ins, check outs.
-
Placed reservations, took deposits, addressed e-mails and phone calls.
-
Breakfast prep, set up, take down and dish washing.
-
Cleaned and set rooms for incoming guests in lodge and in cabins with kitchenettes.
Spectrum Resource Group: Spring/Summer 2015
Remote Camp- Second Cook:
-
Prepped Salads, desserts, platters for 70 people.
-
Maintained camp cleanliness.
-
Served hot meals.
-
Baking.
The Cabin: Boardshop, Bowling, Lounge: Sept 2014- May 2015
Server, Bartender, Retail Sales
-
Bar tended and served using a vast selection of premium liquor.
-
Maintained and operated bowling alley.
-
Worked as retail sales person in the Boardshop.
Piste Off Supply Company: Winter Season 2012/2013- 2013-2014
Retail Shop Assistant Manager:
-
Connected with customers and helped them to choose the items that suited them best.
-
Created Purchase Orders.
-
Assisted with placing next season product orders.
-
Contacted sales representatives to place staff orders and deal with warranties.
-
Handled customer complaints if any.
-
Trained new staff on POS system and store operations.
Lakeside Golf Course: May 10th 2010 - Sept 2010
Hostess, Waitress, Bartender, Prep Cook:
-
Handled golf product sales and tee time bookings.
-
Served food and beverage providing optimal customer service.
-
Responsibly served alcoholic beverages to the golf course’s clients.
-
Provided Cart Girl service for a nine hole golf course using proper course etiquette and
professionalism.
-
Memorized customer drink orders in order to serve them more efficiently.